
Melanoidin Malt - Weyermann® Specialty Malts 10 lbs beer brewing grains (Whole/Not Crushed)
Weyermann
$25.99
Weyermann® Melanoidin Malt
10 lbs Whole/Not Crushed
Weyermann® Melanoidin is a kilned specialty malt with an intense malt aroma and unique brewing characteristics. It has a high degree of modification of both proteins and starches, excellent friability, low β-glucan values, and high acidity. These attributes help promote flavor stability, add body, and produce a smooth mouthfeel. Weyermann® Melanoidin malt adds a deep amber to red-brown color to finished beer. The rich malt flavor has notes of honey and biscuit. Melanoidin malt is best used in dark or red-colored beers such as amber ales, scottish ales, Irish red ales, bocks, and Kellerbier.
Specifications:
- Color °Lovibond: 23.1-30.6
- Extract FG Min: 75
- Moisture % Max: 4.5
- Usage Rate: Up to 20%
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