Flaked Rye Malt by Proximity Malt 10 lbs beer brewing or distilling grains (4L)Proximity Malt
Produced specifically for brewing, developing characteristics necessary for easy and efficient use in a brewhouse
The process of gelatinizing makes the starches readily soluble and digestible by the naturally occurring enzymes
in barley malt. This allows the flakes to be incorporated directly into the mash with other grains.
Use these rye flakes to contribute a very clean, distinctive rye flavor. They have a large surface area and are pre-cooked, so they hydrate and disintegrate quickly. They are made from choice rye that is guaranteed ergot-free.
Usage Levels / Applications
- 5-10% Start here and increase in increments of 5% because of the concentrated flavor of Rye Flakes
- Up to 40% As a cereal adjunct in the total grist to create Rye beer