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Brewday is Friday

I’m brewing a batch of my “Nu Skool IPA” Clone. I developed this clone recipe on my own and this is my 2nd batch using it. The last one was fantastic. If you know me, you should already know that I’m and IPA lover and I don’t even know why I waiting so long to brew this again. I guess even an IPA lover needs variety.

If you haven’t tried this beer before, it’s comes from Southern Tier Brewing Co. in Chautauqua N.Y. I grew up in Chautauqua County, but I left way before STB Co. came around. If you have never been there, you should check them out and make a weekend of it. I definately recommend spending some time hanging out at Chatauqua Lake and you could even take in a comedy show at the Lucille Ball Desi Arnaz Museum & Center for Comedy.

Happy Brewing!

Here is the Recipe:

Nu Skool IPA Clone

Method:
Style:
Boil Time:
Batch Size:
Boil Size:
Efficiency:
All Grain
American IPA
60 minutes
5.5 gallons (fermentor volume)
6.5 gallons
75%

Original Gravity:
Final Gravity:
ABV:
IBU:
SRM:
Yield:
1.058
1.012
6.0%
54.2
6.1
5 gallons

Fermentables

AmountFermentableUseLovibond% of Grain Bill
9 lbAmerican – Pale Ale 2-RowMash1.886%
1.0 lbAmerican – Caramel / Crystal 10LMash109%
0.5 lbAmerican – Caramel / Crystal 40LMash405%

Hops & Adjuncts

AmountVarietyTypeUseTimeIBU
0.25 ozSimcoePelletBoil60 min12.7
0.25 ozMosaicPelletBoil60 min12.4
0.25 ozEkuanotPelletBoil60 min12.7
0.4 ozSimcoePelletBoil10 min7.4
0.4 ozMosaicPelletBoil10 min7.2
0.4 ozEkuanotPelletBoil10 min7.4
0.35 ozSimcoePelletDry Hop7 days0.0
0.35 ozMosaicPelletDry Hop7 days0.0
0.35 ozEkuanotPelletDry Hop7 days0.0

Mash Guidelines

AmountDescriptionType
TempTime
3 Gallons
Infusion
152 F60 mins
2 Gallons
Infusion
170 F10 mins
3 Gallons
Sparge
170 F

Yeast

Danstar Nottingham Ale
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