
El Dorado was developed in 2008, and released in 2010 by CLS Farms in the Moxee, Washington.
Aroma Profile
Cherry, Apricot, Pear, Citrus, Watermelon, Grass, Wood, Mint
Brewing Values:
- Alpha Acid Range: 13-17%
- Beta Acid Range: 7-8%
- Total Oil Range: 2.5-3.3mL/100g
Total Oil Breakdown (% of total oil):
- B-Pinene: 0-1%
- Myrcene: 55-60%
- Linalool: 0-1.5%
- Caryophyllene: 6-8%
- Farnesene: 0-0.2%
- Humulene: 10-14%
- Geraniol: 0-0.05%
- Other: 14-29%