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Munich and chocolate malts combine to create a darker, maltier version of its lighter counterpart, Hefeweizen. Amber-brown in color yet medium-bodied with a slightly sweet, bready flavor. A specialty wheat yeast produces the characteristic phenols found in traditional Weizens.
FERMENTABLES
SPECIALTY GRAINS
HOPS
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Hops may vary due to availability
* When shipping outside of the continental United States (like AK, HI, PR etc...), this item will be shipped in a smaller USPS Priority Mail Box and may or may not contain the original box.