Brewday Is Friday

I’m brewing a batch of my “Nu Skool IPA” Clone. I developed this clone recipe on my own and this is my 2nd batch using it. The last one was fantastic. If you know me, you should already know that I’m and IPA lover and I don’t even know why I waiting so long to brew this again. I guess even an IPA lover needs variety.

If you haven’t tried this beer before, it’s comes from Southern Tier Brewing Co. in Chautauqua N.Y. I grew up in Chautauqua County, but I left way before STB Co. came around. If you have never been there, you should check them out and make a weekend of it. I definately recommend spending some time hanging out at Chatauqua Lake and you could even take in a comedy show at the Lucille Ball Desi Arnaz Museum & Center for Comedy.

Happy Brewing!

Here is the Recipe:

Nu Skool IPA Clone

Method: Style: Boil Time: Batch Size: Boil Size: Efficiency:

All Grain American IPA 60 minutes 5.5 gallons (fermentor volume) 6.5 gallons 75%

Original Gravity: Final Gravity: ABV: IBU: SRM: Yield:

1.058 1.012 6.0% 54.2 6.1 5 gallo

Fermentables

Amount	Fermentable	Use	Lovibond	% of Grain Bill
9 lb	American – Pale Ale 2-Row	Mash	1.8	86%
1.0 lb	American – Caramel / Crystal 10L	Mash	10	9%
0.5 lb	American – Caramel / Crystal 40L	Mash	40	5%

Hops & Adjuncts

Amount	Variety	Type	Use	Time	IBU
0.25 oz	Simcoe	Pellet	Boil	60 min	12.7
0.25 oz	Mosaic	Pellet	Boil	60 min	12.4
0.25 oz	Ekuanot	Pellet	Boil	60 min	12.7
0.4 oz	Simcoe	Pellet	Boil	10 min	7.4
0.4 oz	Mosaic	Pellet	Boil	10 min	7.2
0.4 oz	Ekuanot	Pellet	Boil	10 min	7.4
0.35 oz	Simcoe	Pellet	Dry Hop	7 days	0.0
0.35 oz	Mosaic	Pellet	Dry Hop	7 days	0.0
0.35 oz	Ekuanot	Pellet	Dry Hop	7 days	0.0

Mash Guidelines

Amount	Description	Type		Temp	Time
3 Gallons		Infusion		152 F	60 mins
2 Gallons		Infusion		170 F	10 mins
3 Gallons		Sparge		170 F

Yeast

Danstar Nottingham Ale