Pale Ales
- American Amber Ale
- American Pale Ale
- Blonde Ale
- English-Style Bitter
- English-Style Pale Ale (ESB)
Dark Lager
- American Amber Lager
- German-Style Dunkel
- German-Style Marzen / Oktoberfest
- German-Style Schwarzbier
- Vienna-Style Lager
Brown Ales
- American Brown Ale
- English-Style Brown Ale
- English-Style Mild
India Pale Ales
- American IPA
- English-Style IPA
- Imperial India Pale Ale
- New English IPA (NEIPA)
Wheat Beers
- American-Style Wheat Wine Ale
- American Wheat
- Belgian-Style Witbier
- Belgian-Style Weisse
- German-Style Dunkelweizen
- German-Style Hefeweizen
Strong Ales
- American Barley Wine
- American Imperial Red Ale
- British-Style Barley Wine Ale
- Enligh-Style Old Ale
Belgian Styles
- Belgian-Style Blonde Ale
- Belgian-Style Dubbel
- Belgian-Style Golden Strong Ale
- Belgian-Style Pale Ale
- Belgian-Style Quadrupel
- Belgian-Style Saison
- Belgian-Style Tripel
Hybrid Beers
- American Cream Ale
- French-Style Biere de Garde
- California Common
- German-Style Altbier
- German-Style Kolsch
- Irish-Style Red Beer
Porters
- American Imperial Porter
- American Porter
- Baltic-Style Porter
- English-Style Brown Porter
- Robust Porter
- Smoke Porter
Stouts
- American Imperial Stout
- American Stout
- English-Style Oatmeal Stout
- English-Style Sweet Stout (Milk Stout)
- Irish-Style Dry Stout
Bocks
- German-Style Bock
- German-Style Doppelbock
- German-Style Maibock
- German-Style Weizenbock
Scottish-Style Ales
- Scotch Ale / Wee Heavy
- Scottish-Style Ale
Wild/Sour Beers
- American Brett
- American Sour
- Belgian-Style Flanders
- Belgian-Style Fruit Lambic
- Belgian-Style Lambic / Gueuze
- Contemporary Gose
Pilseners and Pale Lagers
- American Lager
- Bohemian-Style Pilsener
- European-Style Export
- German-Style Helles
- German-Style Pilsner
Specialty Beers
- American Black Ale
- Barrel-Aged Beer
- Chocolate Beer
- Coffee Beer
- Fruit and Field Beer
- Gluten-Free Craft Beer
- Herb and Spice Beer
- Honey Beer
- Pumpkin Beer
- Rye Beer
- Session Beer
- Smoke Beer
- Specialty Beer