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Chocolate Stout

I’m brewing a Chocolate Stout today. I don’t drink a lot of stouts, but I had a couple of really good stouts recently and wanted to try it out. My friend Erik just made this same recipe and it turned out really good. Unfortunately, he drank it all and I only got 1 pint of it:(

When Erik made his, he used the chocolate extract that is called for in the recipe. I bought the chocolate nibs to add in secondary.

1 thought on “Chocolate Stout

  1. My Chocolate Stout is ready and it’s great. It’s so good in fact, that I’m planning to enter it into the Ohio State Fair Homebrew Competition next month. My only concern is that I carbonated the beer in a keg and I need to transfer it to bottles for the show. I haven’t had much success bottling carbonated beer. I only tried it once before and the beer foamed up pretty bad. I was told that I have to chill the beer and the bottles (bottles were room temp last time), so that is what I plan to do this time. I will let you know how it goes.

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