I’m brewing a Chocolate Stout today. I don’t drink a lot of stouts, but I had a couple of really good stouts recently and wanted to try it out. My friend Erik just made this same recipe and it turned out really good. Unfortunately, he drank it all and I only got 1 pint of it:(
When Erik made his, he used the chocolate extract that is called for in the recipe. I bought the chocolate nibs to add in secondary.