White Wheat Malt 10 lb (Crushed/Milled) for Homebrewing Beer Making Vacuum Sealed from Freshness

White Wheat Malt Perfect for brewing American Wheat Beers or traditional German Weissbiers. A small amount of Wheat Malt can significantly enhance foam development and head retention. (2.5°L)

• Flavor contributions: sweet, malty, wheat, mild bread dough
• Contributes light straw color (2.5 Lovibond)
• Store in temperatures below 90 ºF with low humidity
• Crushed kernel roasted malts should be used within 6 months for best flavor
• ***Grains are crushed to order***