Mango Hard Seltzer Recipe Kit – White Claw Clone Recipe
Time to ditch your daily smoothie and get your mango fill in our all-new Mango Hard Seltzer Kit. Enjoy this crisp and bubbly libation with a vibrant mango flavor. Sit back, crack one open, and let the waves of enjoyment envelope you!
When you keep it simple, clean, and all-natural, it’s easy to create a superior beverage. Crystallized Mango is made from real mango juice.
Note: Yeast is included in the kit
Style: Alternative Fermentation
Fermentation Range: 60-80F
Original Gravity: 1.035
Aroma: Bright mango note
Appearance: Crystal clear with no color
Flavor: Mango with a slight carbonic bite
Mouthfeel: Very light body with a tongue-tingling effervescence
Interested in more Hard Seltzer flavors? Check out our complete Hard Seltzer Recipe Kit Lineup.
Beer Color Light
Total Time to Make 6 weeks
Regional Style USA
Alcohol Content Medium
Yield 5 Gallons
Beer Style Hard Seltzer
Fermentation Type Ale
Beer Recipe Kit Instructions Click here for recipe kit instructions
How to Make Hard Seltzer: White Claw Clone
11 Awesome Things You Can Keg (Besides Beer)
Notes from Brad, Northern Brewer Development Brewer
Hard seltzer waters are all the rage these days, so why not ride the wave? This kit is a very simple and straightforward fermentation consisting only of dextrose (corn sugar). The resulting product is boozy water, coming in right at about 5.5% ABV and is then flavored with all-natural crystallized mango powder.
To ensure the best results with this kit, be sure to follow the directions and add the yeast nutrient packets according to the schedule described. Adding yeast nutrients in staggered additions ensures that the yeast remain happy and healthy and will avoid any off-flavors that stressed out yeast can generate.
The fermentation will be complete within 2 weeks or so, but be sure to leave this batch sit for a few additional weeks to allow the yeast to drop out of solution and leave behind a clear beverage.
We have also included more flavoring than likely needed, so you can decide how intense to make the flavor – add a little at a time and taste until you are happy with the taste.”
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