Category: General

Grain Store your grain in an air tight container and keep in a dry environment. Refridgerators and freezers should not be used for storing grains

This is a simple recipe that can be brewed by anyone with basic brewing equipment. The differentiator with pumpkin ales are that they contain 100%

I found this in a message board: In German, “-er” means something or someone from. So Placenamer means something or someone from Placename. Pilsner malt

I’m brewing a batch of my “Nu Skool IPA” Clone. I developed this clone recipe on my own and this is my 2nd batch using

Many people think that once you have a keg, that you will never use bottles again. But, if you have a keg, you probably already

If your an all-grain brewer, you may want to read this. I always wondered how to determine the efficiency of my mash. While this article

Here are the steps I use when brewing all grain beer. Anyone do the same or see any areas for improvement? 1) Pre-Heat the mash

It’s Cheap After the initial cost of equipment, the ingredients for a 5 gallon batch of beer start at just $35. That’s only about 70

Boil Big or Go Home! Big brew kettles are better. The more wort you boil, the better hops are utilized, and the clearer and paler the beer

Yeast is very sensitive to temperature. Different strains of yeast have different ideal working temperatures for fermenting beer. You want to follow instructions for your

Are you ready? The deadline is almost here. Entry Fee: $6 Entry Deadline: 05/15/2018 Competition Date: 06/02/2018ohiostatefairhomebrew.com I might be a little late for this one.

Well, I got it from a couple of sources now that beer (wheat beer in particular) reduces muscle inflammation. The articles I’ve read so far,